# Career Opportunity: Head Chef at Badan Gizi Nasional (Solo Raya Region)
Are you passionate about culinary arts and eager to make a meaningful impact on public health? The Badan Gizi Nasional (BGN), Indonesia's premier non-ministerial government agency dedicated to national nutritional development, is seeking a talented and dedicated professional to join our mission. We are currently spearheading vital strategic initiatives, most notably the Free Nutritious Meal (Makan Bergizi Gratis - MBG) program, designed to elevate human resource quality and eradicate stunting nationwide.
We are searching for a qualified Head Chef (Kepala Koki) for the Service Unit for Nutritional Fulfillment (SPPG) to lead kitchen operations within the Solo Raya region. If you possess a strong culinary background and a commitment to community welfare, this role offers a unique platform to utilize your expertise for a greater societal cause.
## Position Overview: Head Chef (SPPG)
As the Head Chef, you will oversee food preparation, quality control, and kitchen management to ensure that every meal served meets strict nutritional and safety standards. This position requires someone who not only excels in the kitchen but also demonstrates leadership, integrity, and operational precision.
Key Responsibilities
* Manage daily culinary operations and food production workflows within the SPPG unit.
* Ensure adherence to high standards of food hygiene, safety, and nutritional value.
* Coordinate menu execution for the strategic nutritional fulfillment programs.
* Maintain inventory control and oversee kitchen equipment maintenance.
* Lead and mentor kitchen staff to foster a productive and collaborative work environment.
## Candidate Qualifications and Requirements
To ensure the success of our nutritional programs, applicants must meet the following professional and physical criteria:
* Educational Background: Minimum graduation from Senior High School (SMA) or Vocational High School (SMK), preferably majoring in Culinary Arts (Tata Boga). Applications are also open to candidates from other educational majors with demonstrated culinary expertise.
* Work Experience: At least 1 year of hands-on professional experience in the culinary industry or commercial cooking environment is highly preferred.
* Professional Certification: Must hold an official Chef certification issued by the National Professional Certification Agency (BNSP).
* Personal Passion: Possess a genuine enthusiasm and proven capability for cooking and food preparation.
* Health and Character: Physically and mentally fit, demonstrating high levels of honesty, reliability, and meticulous attention to detail.
* Geographical Readiness: Must be fully prepared and willing to be stationed and work within the Solo Raya region.
## How to Apply
If you meet the criteria above and are ready to contribute to Indonesia's nutritional advancement, we encourage you to take the next step in your career. Qualified candidates who are interested in this position are invited to submit their applications immediately through the official application portal. Join us in shaping a healthier, stronger future for the nation.